I always thought Beer Cocktails was a "bartender with too much free time" bad idea jeans, but this baby changed my mind. It originates at Rasika in DC. I make it with Stirrings Ginger liqueur instead of the much pricier Canton, and it was more than fine. More than fine--it maybe the ultimate hot weather thirst quencher. Give it a spin.
Fill pint glass with 3 or 4 cubes ice.
Put in one healthy shot of ginger liqueur
Squeeze in half a lemon
Fill glass with cheap beer (we love Narragansett)
Garnish with slivers of fresh ginger (optional)
ENJOY! AND THEN HAVE ANOTHER!
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